DCS Cooktops Basics - Things You Need to Know When Buying One

!: DCS Cooktops Basics - Things You Need to Know When Buying One

There has always been some debate about which type of stove is most efficient and wiser to get. Because the different types of cooking ranges offer a wide variety of benefits, it can really be difficult to choose which one to get for your kitchen. The good thing is DCS cooktops are receiving such great feedback that you can start from there.

However, first, what are these DCS cooktops? Basically, a series of cooking ranges from DCS, they are best known for their Dual Flow burners. This original technology is being enjoyed by professionals because it allows people to cook on extremely low heat, lower than most other makes available in the market. This is a really great feature because you can easily stew and boil whatever dish you're planning to have, and you do not have to worry about it getting burnt or any kind of scorching.

Another good reason why a lot of people buy this brand is because it comes in propane and natural gas. On top of that is that these cooktops can also have additional other features like grills and griddles to name a few. Of course, these ranges as well come with ovens, so you can easily get a lot of things done in your kitchen.

However, choosing which of the many different models and makes of DCS cooktops may prove to be one of the biggest hurdles in buying one. Of course, you will need to get the best value for your money, so you will need a few pointers in this department.

One of the very first things that can help you pick one out of the wide selection is your budget. These kitchen appliances can get a bit pricey, you will really need to consider your budget when getting one. Aside from that, you will also have to consider the size, since these units can really take up some space off your kitchen floor and wall.

Nevertheless, if you're really serious about improving your kitchen to the best of its potentials, DCS cooktops is really a great choice for you. With the great quality and value that it guarantees to give you, you can't really go wrong with one.

DCS Cooktops Basics - Things You Need to Know When Buying One

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DCS : RDT-486GD-L 48in Professional Dual Fuel Range

!: Discount DCS : RDT-486GD-L 48in Professional Dual Fuel Range where to buy

Brand : DCS
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Post Date : Oct 23, 2011 15:30:48
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This DCS Dual Fuel Range features (4) 15,000 BTU gas burners, (2) 12,500 BTU gas burners, 18,000 BTU griddle and electric oven. The DCS Dual Fuel Range patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees. This DCS Range also features a sealed cooking surface for easy cleaning,large self cleaning oven with 4. 0 cubic feet of oven space and Roller Rack System for safer removal of pans. Includes island trim kit. Bake: Primary 3733 watts, Secondary 2800 watts. Broil: Primary 4000 watts, 3600 watts. DCS Range Dimensions: 47 7/8 W x 35 3/4 - 37 H x 28 1/4 D.

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25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*BTU Output: How many burners, and how many BTUs are standard?
You'll need to do some math to determine the actual heat your food will receive. Ideally, you want to have over 95 BTU's per square inch of cooking surface. How will you know? Take your total BTU's and divide it by the primary cooking surface. So.... if your cooking surface is 660 square inches and the total BTU's are 104,000 then 104,000 BTU's divided by 660 square inches = 157 BTU's per square inch. That would be a winner!!!

*Temperature Range: This is a very important characteristic if you like to do a variety of cooking. You'll be able to do everything from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!!

*An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

*Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids.

*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and reduce the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. Look for a double insulated wall hood. If you're buying a stainless steel model, with a double insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.

*Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional cooking options and come with single or double burners. You
can fry up some french fries or treat the team to sweet corn. The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will quickly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!

25 Top Gas Grills Compared

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A Wolf Appliance Shopping Guide, Part 1

!: A Wolf Appliance Shopping Guide, Part 1

Economic downturn be damned, you've decided to move ahead with the kitchen re-design and you're considering buying a Wolf kitchen appliance package. Congrats, you're not alone - I keep meeting wave after wave of appliance shoppers who have decided to deal with the housing crisis by sitting tight and investing in their existing home. People have told me that they are doing this with the hope of selling in 2-4 years, or, you have the other folks who figure they are staying in their homes for another 5 years or more, are entertaining at home more than going out, so they want to make the crib as comfy as possible.

And you know what? A lot of folks are digging the Wolf ovens and Wolf ranges..again.

Last year wasn't easy when it came to selling any high-end appliances. Sure, you had certain individuals who needed a SubZero to replace an old one that was dying, and there were a handful of folks who weren't feeling the financial pinch so the K appliance purchase was still a reality. But for many, many folks, purchasing premium appliances became a pipe dream

But like I said, suddenly there's been a seismic change and Wolf appliances seems to be an early winner. People are starting to get more comfortable spending money and investing in their homes, and I feel that there is a belief in the marketplace that Wolf makes the BEST cooking appliances in the business. So you're not buying a Wolf. You're making an investment. That resonates with people nowadays. They like the fact that Wolf is still a family-owned business. They like the fact that all Wolf appliances are made in America. They like the idea that the Wolf gas range has a decades-old legacy in many commercial kitchens.

So if you're looking at Wolf appliances, here's a quick guide to make you somewhat dangerous for your next trip to appliance showroom, this way you won't have an appliance sales guy talking over your head with technical jargon. These questions are based on the most popular queries I receive regarding Wolf appliances.

Question #1. I can't decide between a Wolf gas range or dual fuel range.

Simply put, the dual fuel range offers self cleaning and an electric oven. It also has an electronic control panel on the front of the range. Do you bake alot? Does a stabler oven temp mean something to you? Then buy the Wolf dual fuel range, but realize that it's about 00 more than the comparable gas version.

Question #2. What is the difference between a framed and unframed oven and is there a price difference?

On the framed oven, the oven glass does not meet the edge, it has a border. Unframed, the opposite, glass goes all the way to the side. Same price.

Question #3. Why do I need a riser in the back of my Wolf range?

Well technically, you don't need one, but I can guarantee that if you don't put one back there it's going to at the very least look...incomplete. Do you want a gaping space in the back of your range? Doesn't make any sense. Plus, there's something about the riser being beneficial if the back wall area is combustible...someone may have mentioned that to me or I dreamt it...I'll have to re-check that for you.

Question #4. But I am tiling my wall in the back of the range, I DON'T WANT A RISER (foot stomping ensues)

Then don't buy the riser. Go with the island trim which fills in the hole and only comes up about 2". Plenty of room for your tile to be appreciated.

Question #5 Why doesn't anyone have Wolf appliance prices on their websites?

'Cause Wolf says so.

Question #6 How good is the Wolf double wall oven?

You mean the Wolf D030FS? That's a beauty. I love that piece. My aunt bought one and I go to their home and cook with it frequently. It's a pleasure to use, quiet, the oven holds the heat perfectly - thanks to two fans, no cold spots. And capacity is HUGE. You can stuff a Pterodactyl in there, let alone a good-sized turkey.

Question # 7 I was thinking of buying a Thermador or DCS oven instead. They are less expensive.

You're right they are. And those are both great wall oven producers. If the Wolf double oven is out of your budget, then run, don't walk to either DCS or Thermador (actually Monogram makes some nice wall ovens as well).

But if the Wolf is in your financial reach, you have to do it. Like I said, that particular model, the Wolf D030FS is absolute work of art. And it cooks damn well to boot.

I'll add more questions when time allows as I am exhausted from snow shoveling. In the meantime, if you have any questions about Wolf ovens, wolf ranges, wolf appliances in general, email me or call Wolf. And if you live near one of their design center's check it out. Good stuff, smart people there talking the product. They may even make you something yummy to eat.

A Wolf Appliance Shopping Guide, Part 1

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