A Wolf Appliance Shopping Guide, Part 1

!: A Wolf Appliance Shopping Guide, Part 1

Economic downturn be damned, you've decided to move ahead with the kitchen re-design and you're inspecting buying a Wolf kitchen appliance package. Congrats, you're not alone - I keep meeting wave after wave of appliance shoppers who have decided to deal with the housing urgency by sitting tight and investing in their existing home. People have told me that they are doing this with the hope of selling in 2-4 years, or, you have the other folks who frame they are staying in their homes for someone else 5 years or more, are captivating at home more than going out, so they want to make the crib as comfy as possible.

And you know what? A lot of folks are digging the Wolf ovens and Wolf ranges..again.

Last year wasn't easy when it came to selling any high-end appliances. Sure, you had safe bet individuals who needed a SubZero to replace an old one that was dying, and there were a handful of folks who weren't feeling the financial pinch so the K appliance purchase was still a reality. But for many, many folks, purchasing selected appliances became a pipe dream

But like I said, suddenly there's been a seismic convert and Wolf appliances seems to be an early winner. People are starting to get more comfortable spending money and investing in their homes, and I feel that there is a reliance in the marketplace that Wolf makes the Best cooking appliances in the business. So you're not buying a Wolf. You're development an investment. That resonates with People nowadays. They like the fact that Wolf is still a family-owned business. They like the fact that all Wolf appliances are made in America. They like the idea that the Wolf gas range has a decades-old patrimony in many industrial kitchens.

So if you're looking at Wolf appliances, here's a quick guide to make you somewhat dangerous for your next trip to appliance showroom, this way you won't have an appliance sales guy talking over your head with technical jargon. These questions are based on the most favorite queries I receive with regard to Wolf appliances.

Question #1. I can't decree between a Wolf gas range or dual fuel range.

Simply put, the dual fuel range offers self cleaning and an galvanic oven. It also has an electronic control panel on the front of the range. Do you bake alot? Does a stabler oven temp mean something to you? Then buy the Wolf dual fuel range, but perceive that it's about 00 more than the comparable gas version.

Question #2. What is the inequity between a framed and unframed oven and is there a price difference?

On the framed oven, the oven glass does not meet the edge, it has a border. Unframed, the opposite, glass goes all the way to the side. Same price.

Question #3. Why do I need a riser in the back of my Wolf range?

Well technically, you don't need one, but I can warrant that if you don't put one back there it's going to at the very least look...incomplete. Do you want a gaping space in the back of your range? Doesn't make any sense. Plus, there's something about the riser being beneficial if the back wall area is combustible...someone may have mentioned that to me or I dreamt it...I'll have to re-check that for you.

Question #4. But I am tiling my wall in the back of the range, I Don'T Want A Riser (foot stomping ensues)

Then don't buy the riser. Go with the island trim which fills in the hole and only comes up about 2". Abundance of room for your tile to be appreciated.

Question #5 Why doesn't anything have Wolf appliance prices on their websites?

'Cause Wolf says so.

Question #6 How good is the Wolf duplicate wall oven?

You mean the Wolf D030Fs? That's a beauty. I love that piece. My aunt bought one and I go to their home and cook with it frequently. It's a satisfaction to use, quiet, the oven holds the heat perfectly - thanks to two fans, no cold spots. And capacity is Huge. You can stuff a Pterodactyl in there, let alone a good-sized turkey.

Question # 7 I was thinking of buying a Thermador or Dcs oven instead. They are less expensive.

You're right they are. And those are both great wall oven producers. If the Wolf duplicate oven is out of your budget, then run, don't walk to either Dcs or Thermador (actually Monogram makes some nice wall ovens as well).

But if the Wolf is in your financial reach, you have to do it. Like I said, that particular model, the Wolf D030Fs is absolute work of art. And it cooks damn well to boot.

I'll add more questions when time allows as I am exhausted from snow shoveling. In the meantime, if you have any questions about Wolf ovens, wolf ranges, wolf appliances in general, email me or call Wolf. And if you live near one of their establish center's check it out. Good stuff, smart People there talking the product. They may even make you something yummy to eat.

A Wolf Appliance Shopping Guide, Part 1

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DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

!: DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

Ang video na ito ay nagpapakita ng mga kontrol, cooking racks at mga karagdagang tampok ng DCS dalawahan mga saklaw ng gasolina. Bisitahin DCSRanges.com upang malaman ang higit pa tungkol sa DCS appliances.

DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

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25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

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All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in manufacture an informed decision. A dependable gas grill expert can help you rate the various features found in these high end grills and quide you to the best option for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, Dcs, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*Btu Output: How many burners, and how many Btus are standard?
You'll need to do some math to decide the actual heat your food will receive. Ideally, you want to have over 95 Btu's per square inch of cooking surface. How will you know? Take your total Btu's and divide it by the former cooking surface. So.... If your cooking exterior is 660 square inches and the total Btu's are 104,000 then 104,000 Btu's divided by 660 square inches = 157 Btu's per square inch. That would be a winner!!!

*Temperature Range: This is a very leading characteristic if you like to do a range of cooking. You'll be able to do all things from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in industrial settings. Dual burners allow for indirect cooking and best heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who question a well seared steak. reasoning of an infra-red cooking system? Temperatures on an infra-red cooking ideas can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- excellent for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and appropriate burners. Tip - make sure you can convert infra-red burners back to appropriate for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than general grilling. Btu ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 Btus. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple connoisseur Grill allows you to use gas, infra-red And charcoal cooking! How versatile can you get!!

*An adjustable smoker box is excellent for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to contribute just the right taste.

*Warranty is one of the most leading features to consider. Only the best grills offer a warranty against a health called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your option of tile, stucco or other solid surfaces, doors, drawers and other Accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use Porcelain cooking grids.

*Cooking Grid Size: How many population do you normally feed? The size of your crowd will decide how big your grill should be. Tip - make sure you can convert infra-red burners back to appropriate for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and multiple from combustion chamber. This will prolong the life of your burners and cut the chances of a grease fire. The grill hood covers the cooking exterior and assists in trapping the heated air inside. Look for a duplicate insulated wall hood. If you're buying a stainless steel model, with a duplicate insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution ideas should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling exterior
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your option of meat.

*Fuel Conversion: Will your grill authentically convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners contribute versatility giving you separate controls for each burner. Side burners offer you supplementary cooking options and come with single or duplicate burners. You
can fry up some french fries or treat the team to sweet corn. The Btus range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a specific benefit for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking exterior protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will swiftly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and select a grill that will give you many years of great food and good times. Enjoy!

25 Top Gas Grills Compared

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DCS : RDT-305-L 30in Professional Dual Fuel Range

!: Buy DCS : RDT-305-L 30in Professional Dual Fuel Range

Rate : | Price : | Post Date : Mar 03, 2011 03:45:40
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This DCS Dual Fuel Range features (3) 17,500 BTU burners, (2) 12,500 BTU burners and electric oven. Patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees. Also features a sealed cooking surface for easy cleaning,large self cleaning oven with 4. 0 cubic feet of oven space and Roller Rack System for safer removal of pans. Includes island trim kit. Bake: 3733 watts. Broil: 4000 watts. Dimensions: 29 7/8 W x 35 3/4 - 37 H x 29 7/8 D.

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