The Best in Gas Cooktop With Grill and Griddles

!: The Best in Gas Cooktop With Grill and Griddles

The addition of a gas cooktop with grill and griddle provides versatile cooking options from the comfort of your own kitchen. Cook, grill, sear, simmer with one single appliance. KitchenAid, GE, and Lodge Logic offer some of the best gas cooktop with grill and griddle on the market today.

The KitchenAid 48-inch Stainless Steel Rangetop with Gas Grill and Electric Griddle offers a variety of cooking techniques. Versatile control over the powerful burners, which offer from 20,000 BTUs to 1,300 BTUs, promises not to disappoint even the most demanding chef. The mighty dual-flame 20k BTU burner will intensely sear or mildly simmer your culinary creations. Two 15K BTU versatile burners can be used for a variety of meal preparations while the 5K BTU burner will gently simmer and melt. An electric griddle evenly heats for superior cooking performance and the 18K BTU gas grill flavors food as if they had been grilled in the great outdoors.

The GE 48-inch Pro-Style Rangetop is customized with four sealed dual flame stacked burners, simmers, grill and griddle. An electronic ignition ensures continuous flames by reigniting when accidentally extinguished. A spectrum of heating temperatures is supplied by the sealed, dual-flame stack burners. Culinary enthusiasts will enjoy settings from 140 degree Fahrenheit, perfect for simmering, to intense 18,000 BTUs. An aluminum-clad and stainless steel griddle cooks quickly and evenly when supplied with 18k BTUs of power across the surface. 14,000 BTUs of adjustable heat grill and sear foods on the ceramic-infrared grill. Reversible flat top burner grates that are uniquely contoured on the other side accommodate a round-bottom wok, adding yet another cooking option to this multipurpose appliance.

When working with a range top that does not offer the luxury of a built in grill and griddle, the Lodge Logic Double Burner Griddle is prepared to tackle your grilling and cooking needs. Durable and spacious this revolutionary griddle/grill is 20 inches in length and 10.5 inches wide. It spans over two burners as heat penetrates the metal's pores uniformly and thoroughly. Superior heat retention, even heat placement, and stick resistant make this cookware a favorite amongst professional chefs.

Cooking is simplified while time is saved with the use of these multi-functional appliances. Each appliance offering unique benefits that will meet the challenge of an array of cooking techniques. A gas cooktop with a griddle and grill component completes every functioning kitchen pleasing the most accomplished chef, and even the novice cook.

The Best in Gas Cooktop With Grill and Griddles

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RDU305N DCS 30" Professional 5 Burner Dual Fuel Natural Gas Range - Stainless Steel

!: Promotion RDU305N DCS 30" Professional 5 Burner Dual Fuel Natural Gas Range - Stainless Steel save you money!

Brand : DCS
Rate :
Price :
Post Date : Dec 07, 2011 22:47:44
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The new RDU305N DCS 30" Professional 5 Burner Dual Fuel Natural Gas Range offers powerful performance and a beautiful design.FeaturesLimited space doesn?t have to cramp your cooking style. This rangefeatures patented Dual Flow Burners™ for simmer temperatures as lowas 140° and high output up to 17,500 BTUs.The large self-cleaning oven accomodates full size pans and our Full Extension Telescopic Racking System has five positions for safer, easier cooking.Island trim ships standard.Approximate Dimensions (Inches)Height: 35 3/4 - 36 3/4Width: 29 7/8Depth: 27 1/2Consult product installation guide for exact dimensions.

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48" Dual Fuel Gas Range With Griddle Stainless Steel Liquid Propane

!: Prices 48" Dual Fuel Gas Range With Griddle Stainless Steel Liquid Propane Review

Brand : DCS
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Post Date : Nov 26, 2011 12:07:14
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DCS brings world class cooking into your kitchen with this distinctive line of high performance ranges This restaurant quality range is equipped with standard features that meet the demanding expectations of the finest chefs The DCS RDU486GDL Range f...

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DCS Stainless Steel Freestanding Dual Fuel Range RDU364GDL

!: Coupon DCS Stainless Steel Freestanding Dual Fuel Range RDU364GDL guide

Rate : | Price : | Post Date : Nov 24, 2011 08:54:18
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DCS Stainless Steel Freestanding Dual Fuel Range RDU364GDL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven. 18,000 BTU Griddle. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection, Concealed Element Oven. Full-Extension Telescopic Racking. Self-Cleaning. Island Trim Included. Height: 35 3/4 - 36 3/4. Width: 35 7/8. Depth: 27 1/2. Depth with handle: 30 1/4. Range Type: Dual-Fuel (Gas Cooktop / Electric Oven). Fuel Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 18,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Concealed Element: Yes. Convection Oven: Yes. Racking: Full Extension Telescopic. Self Cleaning: Yes. Oven Capacity: 4.7 cu. ft.. Bake Oven Wattage: 4,000 W. Broil Oven Wattage: 4,000 W. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120/240 V 60 Hz, 4 wire, 30 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8 diameter flex line. LP Gas Pressure: 11 to 14 W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilli

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48" Dual Fuel Gas Range With Griddle Stainless Steel Natural Gas

!: Low Cost 48" Dual Fuel Gas Range With Griddle Stainless Steel Natural Gas for sale

Brand : DCS
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Post Date : Nov 05, 2011 18:27:09
Usually ships in 1-2 business days

DCS brings world class cooking into your kitchen with their line of distinct high performance ranges DCS ranges are equipped with standard features that meet the demanding expectations of the finest chefs The DCS RDU485GDL Range cooktop features five...

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DCS Cooktops Basics - Things You Need to Know When Buying One

!: DCS Cooktops Basics - Things You Need to Know When Buying One

There has always been some debate about which type of stove is most efficient and wiser to get. Because the different types of cooking ranges offer a wide variety of benefits, it can really be difficult to choose which one to get for your kitchen. The good thing is DCS cooktops are receiving such great feedback that you can start from there.

However, first, what are these DCS cooktops? Basically, a series of cooking ranges from DCS, they are best known for their Dual Flow burners. This original technology is being enjoyed by professionals because it allows people to cook on extremely low heat, lower than most other makes available in the market. This is a really great feature because you can easily stew and boil whatever dish you're planning to have, and you do not have to worry about it getting burnt or any kind of scorching.

Another good reason why a lot of people buy this brand is because it comes in propane and natural gas. On top of that is that these cooktops can also have additional other features like grills and griddles to name a few. Of course, these ranges as well come with ovens, so you can easily get a lot of things done in your kitchen.

However, choosing which of the many different models and makes of DCS cooktops may prove to be one of the biggest hurdles in buying one. Of course, you will need to get the best value for your money, so you will need a few pointers in this department.

One of the very first things that can help you pick one out of the wide selection is your budget. These kitchen appliances can get a bit pricey, you will really need to consider your budget when getting one. Aside from that, you will also have to consider the size, since these units can really take up some space off your kitchen floor and wall.

Nevertheless, if you're really serious about improving your kitchen to the best of its potentials, DCS cooktops is really a great choice for you. With the great quality and value that it guarantees to give you, you can't really go wrong with one.

DCS Cooktops Basics - Things You Need to Know When Buying One

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DCS : RDT-486GD-L 48in Professional Dual Fuel Range

!: Discount DCS : RDT-486GD-L 48in Professional Dual Fuel Range where to buy

Brand : DCS
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Price :
Post Date : Oct 23, 2011 15:30:48
Usually ships in 2-3 business days

This DCS Dual Fuel Range features (4) 15,000 BTU gas burners, (2) 12,500 BTU gas burners, 18,000 BTU griddle and electric oven. The DCS Dual Fuel Range patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees. This DCS Range also features a sealed cooking surface for easy cleaning,large self cleaning oven with 4. 0 cubic feet of oven space and Roller Rack System for safer removal of pans. Includes island trim kit. Bake: Primary 3733 watts, Secondary 2800 watts. Broil: Primary 4000 watts, 3600 watts. DCS Range Dimensions: 47 7/8 W x 35 3/4 - 37 H x 28 1/4 D.

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25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*BTU Output: How many burners, and how many BTUs are standard?
You'll need to do some math to determine the actual heat your food will receive. Ideally, you want to have over 95 BTU's per square inch of cooking surface. How will you know? Take your total BTU's and divide it by the primary cooking surface. So.... if your cooking surface is 660 square inches and the total BTU's are 104,000 then 104,000 BTU's divided by 660 square inches = 157 BTU's per square inch. That would be a winner!!!

*Temperature Range: This is a very important characteristic if you like to do a variety of cooking. You'll be able to do everything from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!!

*An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

*Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids.

*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and reduce the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. Look for a double insulated wall hood. If you're buying a stainless steel model, with a double insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.

*Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional cooking options and come with single or double burners. You
can fry up some french fries or treat the team to sweet corn. The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will quickly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!

25 Top Gas Grills Compared

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A Wolf Appliance Shopping Guide, Part 1

!: A Wolf Appliance Shopping Guide, Part 1

Economic downturn be damned, you've decided to move ahead with the kitchen re-design and you're considering buying a Wolf kitchen appliance package. Congrats, you're not alone - I keep meeting wave after wave of appliance shoppers who have decided to deal with the housing crisis by sitting tight and investing in their existing home. People have told me that they are doing this with the hope of selling in 2-4 years, or, you have the other folks who figure they are staying in their homes for another 5 years or more, are entertaining at home more than going out, so they want to make the crib as comfy as possible.

And you know what? A lot of folks are digging the Wolf ovens and Wolf ranges..again.

Last year wasn't easy when it came to selling any high-end appliances. Sure, you had certain individuals who needed a SubZero to replace an old one that was dying, and there were a handful of folks who weren't feeling the financial pinch so the K appliance purchase was still a reality. But for many, many folks, purchasing premium appliances became a pipe dream

But like I said, suddenly there's been a seismic change and Wolf appliances seems to be an early winner. People are starting to get more comfortable spending money and investing in their homes, and I feel that there is a belief in the marketplace that Wolf makes the BEST cooking appliances in the business. So you're not buying a Wolf. You're making an investment. That resonates with people nowadays. They like the fact that Wolf is still a family-owned business. They like the fact that all Wolf appliances are made in America. They like the idea that the Wolf gas range has a decades-old legacy in many commercial kitchens.

So if you're looking at Wolf appliances, here's a quick guide to make you somewhat dangerous for your next trip to appliance showroom, this way you won't have an appliance sales guy talking over your head with technical jargon. These questions are based on the most popular queries I receive regarding Wolf appliances.

Question #1. I can't decide between a Wolf gas range or dual fuel range.

Simply put, the dual fuel range offers self cleaning and an electric oven. It also has an electronic control panel on the front of the range. Do you bake alot? Does a stabler oven temp mean something to you? Then buy the Wolf dual fuel range, but realize that it's about 00 more than the comparable gas version.

Question #2. What is the difference between a framed and unframed oven and is there a price difference?

On the framed oven, the oven glass does not meet the edge, it has a border. Unframed, the opposite, glass goes all the way to the side. Same price.

Question #3. Why do I need a riser in the back of my Wolf range?

Well technically, you don't need one, but I can guarantee that if you don't put one back there it's going to at the very least look...incomplete. Do you want a gaping space in the back of your range? Doesn't make any sense. Plus, there's something about the riser being beneficial if the back wall area is combustible...someone may have mentioned that to me or I dreamt it...I'll have to re-check that for you.

Question #4. But I am tiling my wall in the back of the range, I DON'T WANT A RISER (foot stomping ensues)

Then don't buy the riser. Go with the island trim which fills in the hole and only comes up about 2". Plenty of room for your tile to be appreciated.

Question #5 Why doesn't anyone have Wolf appliance prices on their websites?

'Cause Wolf says so.

Question #6 How good is the Wolf double wall oven?

You mean the Wolf D030FS? That's a beauty. I love that piece. My aunt bought one and I go to their home and cook with it frequently. It's a pleasure to use, quiet, the oven holds the heat perfectly - thanks to two fans, no cold spots. And capacity is HUGE. You can stuff a Pterodactyl in there, let alone a good-sized turkey.

Question # 7 I was thinking of buying a Thermador or DCS oven instead. They are less expensive.

You're right they are. And those are both great wall oven producers. If the Wolf double oven is out of your budget, then run, don't walk to either DCS or Thermador (actually Monogram makes some nice wall ovens as well).

But if the Wolf is in your financial reach, you have to do it. Like I said, that particular model, the Wolf D030FS is absolute work of art. And it cooks damn well to boot.

I'll add more questions when time allows as I am exhausted from snow shoveling. In the meantime, if you have any questions about Wolf ovens, wolf ranges, wolf appliances in general, email me or call Wolf. And if you live near one of their design center's check it out. Good stuff, smart people there talking the product. They may even make you something yummy to eat.

A Wolf Appliance Shopping Guide, Part 1

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Dcs Barbecue Grill

!: Dcs Barbecue Grill

I guess you are wondering what the Dcs stands for; all it stands for is dynamic cooking systems. And that is exactly what these barbecue grills are dynamic. Just to give you a minuscule more data on this branch I'm going to go a minuscule bit into the background. Dynamic cooking systems began in 1989, it was begun with engineers and designers that were at the tops of their fields are throughout the country. Long before becoming a pioneer in the barbecuing commerce with the grills that they make, they started by offering high-end drop in cook tops. They've been went on to produce assorted high-performance ranges, convection oven's, broilers, and grills or a lot of the food aid industry.

The company began to take off and pretty soon they began to create outdoor gas heaters so that people could enjoy using their dynamic cooking systems all throughout the year. Pretty soon the small upstart company was bought out by a larger company and now they produce products that are in thousands of storefronts all across the country. But enough of the technical stuff, let's get into more of what Dcs barbecue grills can do.

All about Dcs Barbecue Grills

Dcs grills are created with heavy 304 Gauge stainless steel, this makes the Dcs line one of the finest in the industry. What these singular grills you do not have to worry about rust, or weather-related damage. These barbecue grills are made specifically for year-round grilling. The grates that come on these grills have built-in runners attached to him in order to help prevent Grease runoff and flares. The grates are good when it comes to flexibility for your cooking. You are able to use these grates to cook foods such as fish and vegetables on one side, and on the other side you can cook some of the heavier foods like steak and pork chops.

These grills also come with a 9 V battery ignition system. They are regularly very large, this means that you can cook everywhere from 25 pounds of food or up to 50 pounds of food on them. This goes back to what I mentioned earlier about them being used a lot in restaurants and bars. Dcs barbecue grills also come with assorted cooking options depending on which one you decree to purchase. You can buy a Dcs Grill that uses natural gas or Lpg fuel types. All of the grills will have designer metal control knobs along with elective carts.

Dcs barbecue grills are an perfect selection for those who are serious about cooking barbecue year-round. They are built to be very sturdy, powerful, and easy-to-use. They do any way wish a moderate investment that some people may not be able to afford. But if you decree to take the plunge you will not regret it in the long term as this grill will continue to offer you value over and over again.

Dcs Barbecue Grill

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A Wolf Appliance Shopping Guide, Part 1

!: A Wolf Appliance Shopping Guide, Part 1

Economic downturn be damned, you've decided to move ahead with the kitchen re-design and you're inspecting buying a Wolf kitchen appliance package. Congrats, you're not alone - I keep meeting wave after wave of appliance shoppers who have decided to deal with the housing urgency by sitting tight and investing in their existing home. People have told me that they are doing this with the hope of selling in 2-4 years, or, you have the other folks who frame they are staying in their homes for someone else 5 years or more, are captivating at home more than going out, so they want to make the crib as comfy as possible.

And you know what? A lot of folks are digging the Wolf ovens and Wolf ranges..again.

Last year wasn't easy when it came to selling any high-end appliances. Sure, you had safe bet individuals who needed a SubZero to replace an old one that was dying, and there were a handful of folks who weren't feeling the financial pinch so the K appliance purchase was still a reality. But for many, many folks, purchasing selected appliances became a pipe dream

But like I said, suddenly there's been a seismic convert and Wolf appliances seems to be an early winner. People are starting to get more comfortable spending money and investing in their homes, and I feel that there is a reliance in the marketplace that Wolf makes the Best cooking appliances in the business. So you're not buying a Wolf. You're development an investment. That resonates with People nowadays. They like the fact that Wolf is still a family-owned business. They like the fact that all Wolf appliances are made in America. They like the idea that the Wolf gas range has a decades-old patrimony in many industrial kitchens.

So if you're looking at Wolf appliances, here's a quick guide to make you somewhat dangerous for your next trip to appliance showroom, this way you won't have an appliance sales guy talking over your head with technical jargon. These questions are based on the most favorite queries I receive with regard to Wolf appliances.

Question #1. I can't decree between a Wolf gas range or dual fuel range.

Simply put, the dual fuel range offers self cleaning and an galvanic oven. It also has an electronic control panel on the front of the range. Do you bake alot? Does a stabler oven temp mean something to you? Then buy the Wolf dual fuel range, but perceive that it's about 00 more than the comparable gas version.

Question #2. What is the inequity between a framed and unframed oven and is there a price difference?

On the framed oven, the oven glass does not meet the edge, it has a border. Unframed, the opposite, glass goes all the way to the side. Same price.

Question #3. Why do I need a riser in the back of my Wolf range?

Well technically, you don't need one, but I can warrant that if you don't put one back there it's going to at the very least look...incomplete. Do you want a gaping space in the back of your range? Doesn't make any sense. Plus, there's something about the riser being beneficial if the back wall area is combustible...someone may have mentioned that to me or I dreamt it...I'll have to re-check that for you.

Question #4. But I am tiling my wall in the back of the range, I Don'T Want A Riser (foot stomping ensues)

Then don't buy the riser. Go with the island trim which fills in the hole and only comes up about 2". Abundance of room for your tile to be appreciated.

Question #5 Why doesn't anything have Wolf appliance prices on their websites?

'Cause Wolf says so.

Question #6 How good is the Wolf duplicate wall oven?

You mean the Wolf D030Fs? That's a beauty. I love that piece. My aunt bought one and I go to their home and cook with it frequently. It's a satisfaction to use, quiet, the oven holds the heat perfectly - thanks to two fans, no cold spots. And capacity is Huge. You can stuff a Pterodactyl in there, let alone a good-sized turkey.

Question # 7 I was thinking of buying a Thermador or Dcs oven instead. They are less expensive.

You're right they are. And those are both great wall oven producers. If the Wolf duplicate oven is out of your budget, then run, don't walk to either Dcs or Thermador (actually Monogram makes some nice wall ovens as well).

But if the Wolf is in your financial reach, you have to do it. Like I said, that particular model, the Wolf D030Fs is absolute work of art. And it cooks damn well to boot.

I'll add more questions when time allows as I am exhausted from snow shoveling. In the meantime, if you have any questions about Wolf ovens, wolf ranges, wolf appliances in general, email me or call Wolf. And if you live near one of their establish center's check it out. Good stuff, smart People there talking the product. They may even make you something yummy to eat.

A Wolf Appliance Shopping Guide, Part 1

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DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

!: DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

Ang video na ito ay nagpapakita ng mga kontrol, cooking racks at mga karagdagang tampok ng DCS dalawahan mga saklaw ng gasolina. Bisitahin DCSRanges.com upang malaman ang higit pa tungkol sa DCS appliances.

DCS dalawahan gasolina Saklaw - Karagdagang Mga Tampok

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25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

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All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in manufacture an informed decision. A dependable gas grill expert can help you rate the various features found in these high end grills and quide you to the best option for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, Dcs, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*Btu Output: How many burners, and how many Btus are standard?
You'll need to do some math to decide the actual heat your food will receive. Ideally, you want to have over 95 Btu's per square inch of cooking surface. How will you know? Take your total Btu's and divide it by the former cooking surface. So.... If your cooking exterior is 660 square inches and the total Btu's are 104,000 then 104,000 Btu's divided by 660 square inches = 157 Btu's per square inch. That would be a winner!!!

*Temperature Range: This is a very leading characteristic if you like to do a range of cooking. You'll be able to do all things from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in industrial settings. Dual burners allow for indirect cooking and best heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who question a well seared steak. reasoning of an infra-red cooking system? Temperatures on an infra-red cooking ideas can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- excellent for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and appropriate burners. Tip - make sure you can convert infra-red burners back to appropriate for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than general grilling. Btu ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 Btus. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple connoisseur Grill allows you to use gas, infra-red And charcoal cooking! How versatile can you get!!

*An adjustable smoker box is excellent for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to contribute just the right taste.

*Warranty is one of the most leading features to consider. Only the best grills offer a warranty against a health called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your option of tile, stucco or other solid surfaces, doors, drawers and other Accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use Porcelain cooking grids.

*Cooking Grid Size: How many population do you normally feed? The size of your crowd will decide how big your grill should be. Tip - make sure you can convert infra-red burners back to appropriate for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and multiple from combustion chamber. This will prolong the life of your burners and cut the chances of a grease fire. The grill hood covers the cooking exterior and assists in trapping the heated air inside. Look for a duplicate insulated wall hood. If you're buying a stainless steel model, with a duplicate insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution ideas should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling exterior
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your option of meat.

*Fuel Conversion: Will your grill authentically convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners contribute versatility giving you separate controls for each burner. Side burners offer you supplementary cooking options and come with single or duplicate burners. You
can fry up some french fries or treat the team to sweet corn. The Btus range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a specific benefit for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking exterior protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will swiftly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and select a grill that will give you many years of great food and good times. Enjoy!

25 Top Gas Grills Compared

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DCS : RDT-305-L 30in Professional Dual Fuel Range

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Rate : | Price : | Post Date : Mar 03, 2011 03:45:40
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This DCS Dual Fuel Range features (3) 17,500 BTU burners, (2) 12,500 BTU burners and electric oven. Patented Dual Flow Burners allow for consistently lower simmer temperatures as low as 140 degrees. Also features a sealed cooking surface for easy cleaning,large self cleaning oven with 4. 0 cubic feet of oven space and Roller Rack System for safer removal of pans. Includes island trim kit. Bake: 3733 watts. Broil: 4000 watts. Dimensions: 29 7/8 W x 35 3/4 - 37 H x 29 7/8 D.

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